MAJESTIQUE French Roast (Organic)

Extra dark roasted beans are roasted for longer than light, medium, and medium-dark beans. They’re almost always roasted past the second crack of the bean. This results in quite an oily bean with low acidity levels and deep, dark flavors.

Darkly roasted beans tend to create coffees with nutty, caramel, and chocolate flavors. Coffees prepared with dark roasted beans are richer in flavor than light roasted beans. This is one reason why dark roasted beans are usually recommended for cold brewing, a process that typically results in a mellower, sweeter coffee.

Most of the individual flavors of dark roast beans are roasted away during the longer roasting process, but dark roast coffees still offer a rich depth of flavor. This flavor comes from the roast profile rather than the bean itself. If you want to balance flavor with body, medium roast beans may be a good fit.

French roast coffee is a dark roast coffee that is characterized by its bold and intense flavor profile. The origins of French roast coffee can be traced back to the coffee culture in France, especially in the 19th century, when coffee was often roasted very dark to the point of almost being burnt. This dark roast became associated with French coffee preferences. The French traditionally enjoyed a strong and robust cup of coffee, and the dark roast was believed to bring out a rich and full-bodied flavor.

French roast coffee is typically made from high-quality Arabica beans, and the dark roasting process imparts a bold and bitter flavor to the beans. The roasting process also reduces the acidity of the coffee, resulting in a smooth and low-acid brew. While the flavor is a matter of personal preference, French roast coffee tends to be favored by those who enjoy a strong, robust cup with a deep and smoky profile.

The term "organic coffee" refers to coffee that is grown without the use of synthetic pesticides, herbicides, and fertilizers. Instead, organic coffee is cultivated using natural and environmentally friendly methods. The origins of organic coffee are closely tied to the broader organic farming movement, which emerged in the mid-20th century.

The development of organic coffee can be traced back to the 1970s. The organic farming movement sought to promote sustainable and ecologically sound practices, emphasizing soil health, biodiversity, and the well-being of consumers, farmers, and communities.

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