OUR DECAF COFFEE PRODUCTS

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CHAMPION Breakfast
Blend (Decaf)

Medium Roast Decaf, sweet citrusy acidity with notes of vanilla, brown suger and chocolate.

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MAJESTIQUE French
Roast (Decaf)

Extra Dark Roast with full caramelization of natural sugars in the bean. Rich, bold and full bodied.

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THE DECAF PROCESS

The Mountain Water Process is a method used to decaffeinate coffee beans without the use of chemicals like traditional decaffeination processes. This method is also known as the Swiss Water Process, and it's considered a more natural and environmentally friendly approach to decaffeination.

This is the process used for HEROES.com DECAF Gourmet Coffees.

Here's an overview of the Mountain Water Process:

  • Green Coffee Soaking: The process begins with a batch of green (unroasted) coffee beans. These beans are soaked in water to create a green coffee extract.
  • Green Coffee Extract Filtration: The green coffee extract is passed through activated carbon filters. These filters are designed to capture and remove caffeine from the extract. The activated carbon is selective to caffeine, allowing other compounds that contribute to the coffee's flavor to remain in the extract.
  • Flavor Retention: The filtered green coffee extract, now containing the coffee flavor compounds without caffeine, is used to soak a new batch of green coffee beans. Since the extract already contains the flavor elements, only the caffeine is extracted from the fresh batch of beans, leaving the flavor intact.
  • Repetition: This process is repeated until the desired level of decaffeination is achieved. The Mountain Water Process is known for maintaining the coffee's original flavor profile more effectively compared to some chemical decaffeination methods.
  • Drying and Roasting: Once the decaffeination process is complete, the decaffeinated beans are dried and then roasted just like regular coffee beans.

The Swiss Water Process is certified organic and kosher, making it an attractive option for those who are concerned about the use of chemicals in decaffeination.

Decaffeinated coffee processed using the Mountain Water Process is widely available, and it is often labeled as such to appeal to consumers seeking a chemical-free decaffeination method.

COFFEE BREWING METHODS

There are several popular coffee brewing methods, each with its unique process and resulting flavor profile. Each brewing method offers a unique experience and allows coffee enthusiasts to explore different flavor profiles and brewing techniques based on their preferences and needs. Here are some of the most common methods along with their benefits:

Drip Coffee (Automatic Coffee Makers)

Automatic coffee makers are convenient and easy to use. They're great for making multiple cups of coffee quickly and consistently. You can set them up and let them do the work while you attend to other tasks.

French Press

French press brewing allows for full immersion of the coffee grounds in water, resulting in a rich and robust flavor profile. It's also a simple and inexpensive method that doesn't require filters or electricity.

Pour-Over (e.g., Chemex, Hario V60)

Pour-over brewing offers control over variables like water temperature, pour rate, and grind size, allowing you to customize your coffee to your preference. It produces a clean and flavorful cup with clarity of taste.

Espresso

Espresso brewing uses high pressure to extract flavors quickly from finely ground coffee, resulting in a concentrated and intense shot. Espresso serves as the base for various coffee beverages like lattes, cappuccinos, and macchiatos.

Aeropress

The Aeropress is a versatile and portable brewing device that produces smooth and flavorful coffee quickly. It allows for experimentation with different brewing techniques, and it's easy to clean.

Cold Brew

Cold brew is made by steeping coarsely ground coffee in cold water for an extended period, typically 12-24 hours. It produces a smooth, low-acidic coffee concentrate that can be diluted and served over ice.

Siphon (Vacuum Pot)

Siphon brewing combines immersion and vacuum filtration to produce a clean and crisp cup of coffee with a unique brewing process that's visually captivating. It allows for precise control over brewing parameters.

Moka Pot (Stovetop Espresso Maker)

The Moka pot brews coffee by passing boiling water pressurized by steam through ground coffee, resulting in a strong and flavorful brew reminiscent of espresso. It's portable and easy to use on a stovetop.

Turkish Coffee

Turkish coffee is brewed by boiling finely ground coffee beans with water and sugar (optional) in a special pot called a cezve. It produces a strong, aromatic coffee with a thick foam on top and is traditionally served in small cups.