OUR ORGANIC COFFEE PRODUCTS

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CHAMPION Breakfast
Blend (Organic)

Medium Roast Organic, sweet citrusy acidity with notes of vanilla, brown sugar and chocolate.

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MAJESTIQUE French Roast (Organic)

MAJESTIQUE French
Roast (Organic)

Extra Dark Roast Organic with full caramelization of natural sugars in the bean. Rich, bold and full bodied.

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SUPERSTAR Heroes
Roast (Organic)

Medium Dark Roast Organic with exquisite Vienna Roast method, slight sweetness.

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ORGANIC COFFEE BEANS

The term "organic coffee" refers to coffee that is grown without the use of synthetic pesticides, herbicides, and fertilizers. Instead, organic coffee is cultivated using natural and environmentally friendly methods. The origins of organic coffee are closely tied to the broader organic farming movement, which emerged in the mid-20th century.

The development of organic coffee can be traced back to the 1970s. The organic farming movement sought to promote sustainable and ecologically sound practices, emphasizing soil health, biodiversity, and the well-being of consumers, farmers, and communities.

Organic coffee cultivation typically involves:

  • Natural Pest Control: Farmers use companion planting, natural predators, and other techniques to control pests instead of relying on synthetic pesticides.
  • Composting and Natural Fertilizers: Organic coffee farms often use compost and natural fertilizers to enrich the soil and promote healthy plant growth, avoiding synthetic chemical fertilizers.
  • Crop Rotation: To maintain soil fertility and reduce the risk of pests and diseases, organic coffee farms may implement crop rotation strategies.
  • Biodiversity: Organic coffee farms often prioritize biodiversity, planting a variety of crops and trees to create a more resilient and balanced ecosystem.
  • Certification: Many organic coffee producers seek certification from organizations such as the United States Department of Agriculture (USDA) or other international certifying bodies. This certification ensures that the coffee meets specific organic standards.

Today, organic coffee is a significant segment of the coffee market, and many consumers actively seek out organic options due to concerns about environmental sustainability and a desire to support more ethical and ecologically friendly agricultural practices.

HEROES.com organic beans are purchased from coffee farms certified organic.

COFFEE BREWING METHODS

There are several popular coffee brewing methods, each with its unique process and resulting flavor profile. Each brewing method offers a unique experience and allows coffee enthusiasts to explore different flavor profiles and brewing techniques based on their preferences and needs. Here are some of the most common methods along with their benefits:

Drip Coffee (Automatic Coffee Makers)

Automatic coffee makers are convenient and easy to use. They're great for making multiple cups of coffee quickly and consistently. You can set them up and let them do the work while you attend to other tasks.

French Press

French press brewing allows for full immersion of the coffee grounds in water, resulting in a rich and robust flavor profile. It's also a simple and inexpensive method that doesn't require filters or electricity.

Pour-Over (e.g., Chemex, Hario V60)

Pour-over brewing offers control over variables like water temperature, pour rate, and grind size, allowing you to customize your coffee to your preference. It produces a clean and flavorful cup with clarity of taste.

Espresso

Espresso brewing uses high pressure to extract flavors quickly from finely ground coffee, resulting in a concentrated and intense shot. Espresso serves as the base for various coffee beverages like lattes, cappuccinos, and macchiatos.

Aeropress

The Aeropress is a versatile and portable brewing device that produces smooth and flavorful coffee quickly. It allows for experimentation with different brewing techniques, and it's easy to clean.

Cold Brew

Cold brew is made by steeping coarsely ground coffee in cold water for an extended period, typically 12-24 hours. It produces a smooth, low-acidic coffee concentrate that can be diluted and served over ice.

Siphon (Vacuum Pot)

Siphon brewing combines immersion and vacuum filtration to produce a clean and crisp cup of coffee with a unique brewing process that's visually captivating. It allows for precise control over brewing parameters.

Moka Pot (Stovetop Espresso Maker)

The Moka pot brews coffee by passing boiling water pressurized by steam through ground coffee, resulting in a strong and flavorful brew reminiscent of espresso. It's portable and easy to use on a stovetop.

Turkish Coffee

Turkish coffee is brewed by boiling finely ground coffee beans with water and sugar (optional) in a special pot called a cezve. It produces a strong, aromatic coffee with a thick foam on top and is traditionally served in small cups.