Origins
CHAMPION Breakfast Blend Organic coffee is typically made from a combination of coffee beans from different regions, and the roasting process is designed to preserve the beans' nuanced flavors without allowing them to become overly bitter or acidic.
It’s generally a lighter roast coffee with a balanced and mild flavor profile. The blend is often crafted to appeal to a wide range of palates and is considered a versatile choice for the morning, as it is not too bold or overpowering.
The idea behind the term "Breakfast Blend" is rooted in the tradition of having a light and smooth cup of coffee to accompany breakfast. Roasters often experiment with different bean combinations, ratios, and roasting profiles to create a blend that suits their customers' preferences.
The term "organic coffee" refers to coffee that is grown without the use of synthetic pesticides, herbicides, and fertilizers. Instead, organic coffee is cultivated using natural and environmentally friendly methods. The origins of organic coffee are closely tied to the broader organic farming movement, which emerged in the mid-20th century.
The development of organic coffee can be traced back to the 1970s. The organic farming movement sought to promote sustainable and ecologically sound practices, emphasizing soil health, biodiversity, and the well-being of consumers, farmers, and communities.
